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The self-service restaurant was so popular that the brothers hadĪllowed ten copies of their restaurant to be opened. People drove up by the hundreds during theīusy noontime. On their cooks sticking to their routine. Had a remarkable uniformity (一致), for the brothers hadĭeveloped a strict routine for the preparation of their food, and they insisted To this small selection they added one newĬoncept: quick service, no waiters or waitresses, and no tips.įifteen cents. But in their new operation, they offered a new, shortened menu:įrench fries, hamburgers, and sodas. They had run their ownīusinesses for years, first a theater, then a barbecue restaurant, then anotherĭrive-in. They carefully chose a busy corner for their location. And Dick McDonald, started a drive-in restaurant in San Bernardino, California.
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